GET A QUICK DEMO
SIGN UP
LOGIN
SIGN UP
LOGIN
SIGN UP
LOGIN
SIGN UP
LOGIN

Matilda Lloyd

With a Bachelor of Arts Degree and qualifications in Journalism, Matilda is a content specialist working at Fresho. Her diverse range of content covers trending topics, how-to guides, knowledge articles and adhoc fun ideas catered towards the food wholesale industry and technology.

Matilda Lloyd

How Fresho Hopes To Help Millions Of Professional Chefs To Order Online

Hundreds of millions of people worldwide now buy their groceries online, sourcing the food and drink they need to feed their families more cheaply and efficiently than ever before. Australian start-up Fresho, which is today announcing a $10 million Series A investment round, thinks professional chefs in restaurants, hotels and other venues should be doing exactly …

How Fresho Hopes To Help Millions Of Professional Chefs To Order Online Read More »

Early-stage Canva investor backs Fresho in $14m funding round

Fresho, an online platform that lets restaurants order produce directly from suppliers, has raised $14 million, on top of a $30 million already raised. The round attracted new and existing investors such as Melbourne venture capital firm Capital Zed, Andrew Spykes (an early stage investor in Canva, Aconex and Redbubble), Second Quarter Ventures and Salta …

Early-stage Canva investor backs Fresho in $14m funding round Read More »

Fresho Blog - Is it time to digitize your Order to Invoice process

Is it time to digitize your Order-to-Invoice process?

Whether you’re a venue or a supplier you can simplify and improve processes for live pricing ordering picking and invoicing. A recent report by Wholesale News revealed an overwhelming level of recognition from foodservice wholesalers in the importance of developing an e-commerce presence. Results accumulated from an industry-wide survey assessed thirty-four of the UK’s leading …

Is it time to digitize your Order-to-Invoice process? Read More »

LOGIN
SIGN UP
GET A QUICK DEMO