To mark the release of the first annual Fresho Fruit and Veg Report, we spoke with industry figures about the trends shaping the sector in the UK and in Australia, and about what’s on the horizon.
In this article for the UK’s Food Manufacture, Huw Birrell explores the popularity of prepared fruit and veg in foodservice. How can fresh food wholesalers leverage innovation and technology to move ahead of competitors in challenging times?
The first annual Fresho Fruit & Veg Reports reveal a surge in pre-prepared fruit and veg orders since 2023, as venues grapple with soaring costs and labour shortages.
Here are four ways wholesalers can help restaurants fight food waste, from ordering to delivery.
Navigating the choppy seas of modern supply chain disruptions is no mean feat, but there are plenty of innovations and technologies that can help fresh food businesses stay on course.
Instagram is the social media platform of choice for food wholesalers. It’s practically made for food photos and videos that make you hungry – the perfect place to showcase fresh products and industry expertise.
The choice between ERP and a suite of specialist modules is not always clear cut. Each approach has its advantages. The final decision depends on your business needs and plans.
In a challenging fresh food distribution environment, where accuracy in customer service is essential and margins can be tight, we examine your options for Inventory Management Software.
Our Closed Fresh Food Marketplace is a commitment to suppliers and their customers that we will provide a platform that values quality, efficiency and lasting relationships. We have always stood firm against the short-term allure of open marketplaces. They disrupt relationships and lead to a fragmented and less reliable supply chain.
Discover how to become the best fruit and vegetable wholesaler in your local market. Learn what venues are looking for and how to stand out.
