An interview with the owners of Swansea fish, Debora and Ciaran Rees. We hear what it’s like to run a fresh and frozen fish wholesaler in Wales, and the challenges around handing the business down to the next generation.
In this post we’ll be running through a bunch of new updates designed to improve your business operations and customer relationships. Learn how to pick online for happier customers, optimise your negotiated customer pricing, manage in-app customer requests, and easily update your customer favourite lists.
Working in food distribution is by nature, chaotic, and the hours are unforgiving. Here’s how to look after your well-being and find quality time in your day to unwind, invest time in yourself, and be with your loved ones.
Navigating the World of Farm-to-Table Food Distribution: An Insightful Interview with Jake Wiltshire of Farmford & Co
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
To match their rapid growth, Scicluna’s Real Food Merchants embraced streamlined operations through the adoption of software. Join us as CJ Scicluna shares his firsthand perspective on the impact of online ordering on the wholesale food business.
Discover the real experience of chefs and suppliers with online ordering in the fresh food industry. Find out how leading fresh food suppliers leverage online ordering software to enhance customer service and satisfaction, fostering stronger and longer-lasting relationships.
Amidst the lingering labour shortage challenge, a powerful software solution can offer much-needed relief to your business. Utilise online ordering to optimise your team, boost employee satisfaction, and attract new talent.
Starting from humble beginnings, Fisher & Woods has expanded their workforce, number of vans, and product range. Discover how the transition from paper to Fresho saved them 50 hours per week, revolutionising their operations.
With growing customer expectations for sustainable packaging, food wholesalers face the challenge of finding cost-effective solutions. Explore three packaging trends that are driving positive change in the wholesale food industry.
Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
The Australian food industry is in a cost crisis, impacting wholesalers and venues. Fresh produce wholesalers should prioritize competitive prices, product range, and excellent customer service to succeed. Read on to learn more about these challenges and how to overcome them.
In this post we’ll be deep diving into new features that can help your business performance. Learn how you can boost your cash flow with automated payments, discover the power of product categories in delivering a top-notch customer experience, and more…
Start 2023 off with a bang! Maximize the potential of your online ordering software with 4 must-have features. From real-time pricing to automated payments, delivery management, and reporting, these solutions will streamline your operations, improve customer experience, and boost your bottom line. Read more.
Based on research, conversations with industry peers and our own experience we have created a resource for fresh food suppliers of all sizes. This gives you the top must-dos if you are looking to increase productivity and scale. Start with this checklist.
As Ed’s coffee wholesale business boomed, he implemented Fresho to handle its growth and now “it’s become baked into the fabric of how we operate”.
Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
We went onsite at Neat Meat and had a chat with one of the founders, William Eriksen, about his journey with Neat Meat and his experience with using Fresho.
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
“We couldn’t have done any of this without Fresho” say’s MyButcher’s Founder, Tony Buckley. Since online ordering, MyButcher now has three warehouses and is building a 60,000 KG freezer. Read more about MyButcher’s journey with Fresho.
We went onsite at Akaroa Salmon and had a chat with sales and customer service rep, Abby de Garnham, about her experience with Fresho. Read how Akaroa Salmon saved an hour a day by digitising their business.
GetFish, located in the Sydney Fish Markets, collected a revenue of $19.4 million in 2020-21. Frank, the General Manager, says since signing with Fresho “we have never looked back”.
Providing fresh produce that supports the hospitality, retail, and consumer sectors is an essential function of wholesale food suppliers, which is why it’s crucial for
With online ordering Fruitique has seen a transformation to a business that works smarter, not harder with expansion now on the cards.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.
Hundreds of millions of people worldwide now buy their groceries online, sourcing the food and drink they need to feed their families more cheaply and
Fresho, an online platform that lets restaurants order produce directly from suppliers, has raised $14 million, locking in capital to fuel its international expansion before an anticipated drop-off in Australian technology start-up investment.
Fresho secures $10m to accelerates US and UK expansion plans to make food supply chains more sustainable
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a $10m series A funding round.
“You never stop learning”: Foodtech startup raises $9 million from Aconex co-founders and Canva investor
Melbourne foodtech startup Fresho has raised $9 million in funding from a group of private investors including Rob Phillpot and Leigh Jasper, co-founders of Aussie construction startup success story Aconex.
The co-founders of Australian tech success story Aconex are among the investors in a $3 million funding round for Fresho, an online platform that lets restaurants order produce directly from suppliers.
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
Small business owner, Travis Diss, had a feasible dream, to holiday for longer than 10 days. For years this dream has been out of reach because stepping back was unimaginable… until implementing Fresho.
Globally, roughly 1.3 billion tonnes of food per year ends up in waste. Each year, on April 22nd, International Earth Day is observed. As it
Whether you’re a venue or a supplier you can simplify and improve processes for live pricing ordering picking and invoicing. A recent report by Wholesale