Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
We went onsite at Neat Meat and had a chat with one of the founders, William Eriksen, about his journey with Neat Meat and his experience with using Fresho.
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
“We couldn’t have done any of this without Fresho” say’s MyButcher’s Founder, Tony Buckley. Since online ordering, MyButcher now has three warehouses and is building a 60,000 KG freezer. Read more about MyButcher’s journey with Fresho.
We went onsite at Akaroa Salmon and had a chat with sales and customer service rep, Abby de Garnham, about her experience with Fresho. Read how Akaroa Salmon saved an hour a day by digitising their business.
GetFish, located in the Sydney Fish Markets, collected a revenue of $19.4 million in 2020-21. Frank, the General Manager, says since signing with Fresho “we have never looked back”.
With online ordering Fruitique has seen a transformation to a business that works smarter, not harder with expansion now on the cards.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.