Product News
Fresh product news – March 2023
This month we’ve had a big focus on two things: helping you improve your cash flow, and making your floor operations smoother.
Alex Fraser
March 31, 2023
ONLINE ORDERING
Industry Insights
Beyond The Menu: What Chefs Want From Suppliers
To achieve business success, it’s crucial to know and prioritise your customers’ needs. Our invaluable insights from surveying chefs using Fresho will show you how. Read to find out more.
Matilda Lloyd
March 17, 2023
Customer Case Studies
From Kitchen to Wholesale: How Former Chef Built Jolly Foods Into a Thriving Meat Supplier
Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
Rupert Hill
February 28, 2023
Product News
Fresh product news – January 2023
In this post we’ll be deep diving into new features that can help your business performance. Learn how you can boost your cash flow with automated payments, discover the power of product categories in delivering a top-notch customer experience, and more…
Alex Fraser
January 31, 2023
Industry Insights
4 Features to Kickstart 2023
Start 2023 off with a bang! Maximize the potential of your online ordering software with 4 must-have features. From real-time pricing to automated payments, delivery management, and reporting, these solutions will streamline your operations, improve customer experience, and boost your bottom line. Read more.
Matilda Lloyd
January 31, 2023
Industry Insights
Food suppliers: Your Checklist to Build an Efficient, High-Growth Business
Based on research, conversations with industry peers and our own experience we have created a resource for fresh food suppliers of all sizes. This gives you the top must-dos if you are looking to increase productivity and scale. Start with this checklist.
Matilda Lloyd
January 17, 2023
Customer Case Studies
Coffee Wholesalers Use Software to Grow Their Business but Maintain Team Size
As Ed’s coffee wholesale business boomed, he implemented Fresho to handle its growth and now “it’s become baked into the fabric of how we operate”.
Matilda Lloyd
December 13, 2022
Industry Insights
Welsh Meat Producers: 5 Ideas to Reinvent Your Business for Greater Profit
Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
Rupert Hill
November 28, 2022
Industry Insights
Improving Staff Turnover
Staff turnover has always been an issue with wholesale food businesses. Learning how to improve the employee experience to reduce staff turnover will help your business grow. Find out more.
Evie Jones
November 23, 2022
Customer Case Studies
Online Ordering Cuts Hours of Manual Writing For Neat Meat
We went onsite at Neat Meat and had a chat with one of the founders, William Eriksen, about his journey with Neat Meat and his experience with using Fresho.
Alex Fraser
November 15, 2022
Great Reads
Big Michael’s: Managing Rapid Growth
October 2, 2024
Fresh product news August 2024
August 28, 2024
5 Inventory Management Tips for Fresh Food Distributors
August 5, 2024
Why Fresho is Committed to Being a Closed Marketplace
July 15, 2024
