Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
London’s food industry is facing a cost crisis, causing distributors and venues to suffer. Embracing technology can lower labor costs and improve transparency. Strong customer relationships are essential for survival. Read on to learn more.
Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
