Three industry insiders tell us what changes they would like to see to put fresh food wholesale on a solid footing in 2024.
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
Starting from humble beginnings, Fisher & Woods has expanded their workforce, number of vans, and product range. Discover how the transition from paper to Fresho saved them 50 hours per week, revolutionising their operations.
Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
Food suppliers are at a competitive disadvantage with outdated product lists. Online ordering technology offers a simple solution to solve this problem.
A major pain point for wholesale food suppliers is consolidating orders and manually writing these down. Online ordering software can reduce this, saving hours of time and resources! Read more here.
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
