An interview with the owners of Swansea fish, Debora and Ciaran Rees. We hear what it’s like to run a fresh and frozen fish wholesaler in Wales, and the challenges around handing the business down to the next generation.
Jump into this month’s fresh product updates. First up, learn how you can use software to improve your margins. Followed by a bunch of other updates that can help you get paid faster and improve your day-to-day operations.
In this post we’ll be running through a bunch of new updates designed to improve your business operations and customer relationships. Learn how to pick online for happier customers, optimise your negotiated customer pricing, manage in-app customer requests, and easily update your customer favourite lists.
In the big world of seafood, a lucky meeting sparked major change. Discover the story behind Greenpoint Fish, a New York based fishmonger and their decision to choose Fresho as their ordering platform.
Working in food distribution is by nature, chaotic, and the hours are unforgiving. Here’s how to look after your well-being and find quality time in your day to unwind, invest time in yourself, and be with your loved ones.
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
