An Industry Veteran Shares His New Year Business Advice
Fresho co-founder Huw Birrell asked Zampa’s Alex Wells what advice he’d give to someone considering starting up a food wholesale business. The response will surprise you!
Fresho co-founder Huw Birrell asked Zampa’s Alex Wells what advice he’d give to someone considering starting up a food wholesale business. The response will surprise you!
An interview with the owners of Swansea fish, Debora and Ciaran Rees. We hear what it’s like to run a fresh and frozen fish wholesaler in Wales, and the challenges around handing the business down to the next generation.
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
We went onsite at Akaroa Salmon and had a chat with sales and customer service rep, Abby de Garnham, about her experience with Fresho. Read how Akaroa Salmon saved an hour a day by digitising their business.
GetFish, located in the Sydney Fish Markets, collected a revenue of $19.4 million in 2020-21. Frank, the General Manager, says since signing with Fresho “we have never looked back”.