Lost invoices, manual data entry, errors in orders resulting in wasted food and sunk costs.… the list goes on. Fresho is solving these pain points for venues across the globe. Find out how.
Cash flow problems are a common concern for businesses. Spiralling debtor days and awkward “please pay us” conversations limit your potential to plan for the
Hundreds of millions of people worldwide now buy their groceries online, sourcing the food and drink they need to feed their families more cheaply and
Fresho, an online platform that lets restaurants order produce directly from suppliers, has raised $14 million, locking in capital to fuel its international expansion before an anticipated drop-off in Australian technology start-up investment.
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a $10m series A funding round.
Inflation is on the rise all over the world and it’s food venues in the eye of the storm. Here are five ways your food venue can save costs and minimise risk to combat inflation.
