“We couldn’t have done any of this without Fresho” say’s MyButcher’s Founder, Tony Buckley. Since online ordering, MyButcher now has three warehouses and is building a 60,000 KG freezer. Read more about MyButcher’s journey with Fresho.
We visited all of the great wholesale food suppliers at Sydney Markets using Fresho. Here’s what they had to say about it.
GetFish, located in the Sydney Fish Markets, collected a revenue of $19.4 million in 2020-21. Frank, the General Manager, says since signing with Fresho “we have never looked back”.
With online ordering Fruitique has seen a transformation to a business that works smarter, not harder with expansion now on the cards.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.
Lost invoices, manual data entry, errors in orders resulting in wasted food and sunk costs.… the list goes on. Fresho is solving these pain points for venues across the globe. Find out how.
