Fresho has landed at #63 in this year’s FoodTech 500, an annual ranking that celebrates innovation where food, tech, and sustainability meet. The 2024 list was unveiled at Google’s London HQ …
In this article for the UK’s Food Manufacture, Huw Birrell explores the popularity of prepared fruit and veg in foodservice. How can fresh food wholesalers leverage innovation and technology to move ahead of competitors in challenging times?Â
The lead startup agency for the State of Victoria, Australia has been tasked with helping Victoria’s fastest growing scaleups to reach unicorn status ($1 bn+ valuation) by 2030.
The Australian (extract) | January 3, 2025By Joseph Lam Meet the Australian start-ups vowing to take the nation by storm in 2025. These entrepreneurs are
Food waste, challenges in the restaurant sector and the cost-of-living crisis come together in this report from 7 News Australia. Sarah Jones hears from UK-born
Fresho, which James Andronis and Huw Birrell founded in 2015, is looking to expand to the US, with the raising – led by Geoff Tarrant, co-founder and former executive chairman of Payapps – valuing the company at $120m.
Fresho, the order management platform company for the wholesale fresh food industry, has raised $17 million of Series B funding as it expands into new markets and increases its investment in technology as artificial intelligence (AI) offers new opportunities for growth.
Fresho has today announced the appointment of Warren Oliver to the newly created role of Chief Technology & Product Officer (CTPO).
Hundreds of millions of people worldwide now buy their groceries online, sourcing the food and drink they need to feed their families more cheaply and
Fresho, an online platform that lets restaurants order produce directly from suppliers, has raised $14 million, locking in capital to fuel its international expansion before an anticipated drop-off in Australian technology start-up investment.
